FAQ

We are a cake studio based in Eleebana, NSW. We offer both pick up & delivery on Wednesdays through to Saturdays at selected times. If you can't find your desired pick up or delivery time, please reach out to us via email as we may be able to accommodate.

Sweet Street Cakery will not replicate other designs. We respect the ownership and copyright of the original designer. We can use images as design inspiration and create something unique for you. 

While we take precautions to avoid cross-contamination, our cakes are prepared in a kitchen that handles common allergens such as nuts, gluten, and dairy. All baked goods contain wheat, gluten, dairy and eggs. 

We can accommodate gluten free requests, but not dairy or egg at this stage.

Our cakes are buttercream cakes and are required to be stored in the fridge, but recommended to be enjoyed at room temperature. This means that you will need to find space in your fridge for your cake, and bring it out 1-2 hours before serving. 

If you are interested in making an order, the best way to get in touch with us is via the "custom order form".

If you have any other questions, you can email us - enquiries.sweetstreet@gmail.com